Creamy Smothered Chicken and Rice

Name: Creamy Smothered Chicken and Rice
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 packet ranch seasoning mix; 1 cup sour cream; 2 cups cooked rice; Salt and pepper to taste

Highlighted under: Comfort Food

This Creamy Smothered Chicken and Rice recipe delivers a comforting meal that's perfect for busy weeknights. Slow-cooked to perfection, tender chicken is enveloped in a luscious creamy sauce and served over fluffy rice, making it a delicious, hearty dinner that the whole family will love. Easy to prepare in the Crockpot, this dish will be your new go-to for effortless cooking and satisfying flavors.

Created by

Emily

Last updated on 2025-10-20T04:25:29.956Z

This dish is a comforting classic that combines the flavors of tender chicken and fluffy rice...

Perfect for Busy Nights

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. This Creamy Smothered Chicken and Rice recipe shines as a beacon of simplicity and comfort. The slow-cooking method allows the ingredients to meld beautifully, creating a rich, savory experience that everyone at the table will appreciate. Spend less time in the kitchen and more time with your loved ones while this dish cooks effortlessly in your Crockpot!

The beauty of this recipe lies not only in its taste but also in its versatility. Whether you're juggling work, school, or family activities, this meal adapts to your schedule. Simply set it up in the morning, and by dinnertime, you have a hot, delicious dish ready to serve. It’s the perfect solution to avoid the stress of last-minute meal prep.

Elevate Your Weeknight Dinners

Transform your weeknight dinners with this creamy, dreamy dish that is sure to impress. The combination of tender chicken, flavorful ranch seasoning, and rich sour cream creates a symphony of taste that elevates simple ingredients into a sumptuous meal. Pair it with a fresh salad or steamed vegetables to complement the main dish, and you have a balanced dinner that checks all the boxes: nourishing, hearty, and satisfying.

Kids and adults alike will rave about this dish, making it an instant family favorite. The creamy texture makes it appealing even to picky eaters, while the ranch seasoning adds a zesty twist that keeps everyone coming back for seconds. With just a few simple ingredients and minimal effort, you can create a meal that's both delightful and memorable.

Ingredients

Ingredients for Creamy Smothered Chicken

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 packet ranch seasoning mix
1 cup sour cream
2 cups cooked rice
Salt and pepper to taste

Feel free to add vegetables for extra flavor!

Instructions

Prepare Ingredients

In a bowl, mix the cream of chicken soup, chicken broth, and ranch seasoning.

Slow Cook

Place the chicken breasts in the Crockpot and pour the soup mixture over them. Cook on low for 4 hours.

Finish the Dish

Once cooked, stir in the sour cream and serve over fluffy rice. Season with salt and pepper to taste.

Serve hot and enjoy your family dinner!

Serving Suggestions

To make the most of your Creamy Smothered Chicken and Rice, consider a few serving suggestions that add variety to your dining experience. A sprinkle of fresh herbs like parsley or chives atop the dish can enhance both the visual appeal and flavor profile. Additional toppings like crispy fried onions or shredded cheese can give each serving a delightful crunch and creaminess.

For a complete meal, serve alongside steamed broccoli, green beans, or a simple garden salad. These sides not only provide a nutritional balance but also add a pop of color to your plate, making your dinner visually appealing and more inviting.

Storage and Reheating Tips

Leftovers from your Creamy Smothered Chicken and Rice can be stored in an airtight container in the refrigerator for up to three days. For best results, let the dish cool completely before sealing. When you’re ready to enjoy it again, reheat gently in a saucepan over medium heat, adding a splash of chicken broth or a bit of milk to maintain its creamy consistency.

If you want to extend the life of your leftovers, consider freezing them. Place portions in freezer-safe containers or bags and label them with the date. They can last in the freezer for up to three months. When you’re ready to eat, transfer the container to the refrigerator to thaw overnight before reheating.

Questions About Recipes

→ Can I use frozen chicken?

Yes, frozen chicken can be used, just increase the cooking time slightly.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare it the night before and let it cook in the morning.