Cranberry Pecan Cream Cheese Ball
Highlighted under: Seasonal & Festive
Elevate your holiday gatherings with this delicious Cranberry Pecan Cream Cheese Ball. Creamy, tangy, and studded with sweet cranberries and crunchy pecans, this festive appetizer is perfect for spreading on crackers or bagels. Easy to make and a showstopper on any charcuterie board, it will delight your guests and leave them raving about your culinary skills.
This Cranberry Pecan Cream Cheese Ball is not just a delight to the taste buds but also a treat for the eyes. Its vibrant colors and textures will brighten up any holiday table.
A Perfect Holiday Appetizer
The Cranberry Pecan Cream Cheese Ball is more than just an appetizer; it's a delightful fusion of flavor and presentation that will impress your guests this holiday season. With every bite, you'll experience the creamy texture of cream cheese paired with the sweetness of cranberries and the nutty crunch of pecans. This appetizer is not only delicious, but it also adds a pop of color to your charcuterie board, making it visually appealing and inviting.
This recipe is perfect for both casual gatherings and more formal events. Whether you're hosting a festive dinner party, a cozy family gathering, or a holiday brunch, this cheese ball fits right in. It requires minimal effort with maximum impact, giving you more time to spend with your guests instead of juggling complicated dishes in the kitchen.
Easy to Make, Fun to Customize
One of the best aspects of the Cranberry Pecan Cream Cheese Ball is its simplicity. It only requires a handful of ingredients, most of which you may already have in your pantry. The easy preparation process makes it a stress-free addition to your holiday menu. Just mix, shape, chill, and serve! You can have this dish ready to impress in just a couple of hours.
Additionally, this cheese ball is highly customizable. Feel free to experiment with different types of nuts, such as walnuts or almonds, or add herbs like rosemary or thyme for an aromatic twist. You can even swap dried cranberries for other dried fruits such as apricots or cherries to match your personal taste preferences or the theme of your event.
Perfect Pairings and Serving Suggestions
When it comes to serving your Cranberry Pecan Cream Cheese Ball, the possibilities are endless. While it's delicious on its own, pairing it with a variety of accompaniments can elevate the experience. Offer an array of crackers, slices of baguette, or bagels for a delightful spread. Add fresh fruits like apple slices or grapes to create a beautiful and balanced platter that contrasts sweetness and savory flavors.
For those looking to enhance the festive spirit, consider providing unique flavor-infused crackers or artisan breads that complement the cheese ball's flavors. You could also add a drizzle of honey or a sprinkle of additional chopped herbs right before serving for an extraordinary touch. Your guests will undoubtedly appreciate the thoughtfulness and creativity in your presentation.
Ingredients
Gather all your ingredients before you start.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Make sure everything is well measured for the best results.
Instructions
Follow these steps carefully to create the perfect cream cheese ball.
Mix the Ingredients
In a mixing bowl, combine the softened cream cheese, chopped pecans, dried cranberries, green onions, garlic powder, salt, and black pepper. Mix until well incorporated.
Form the Ball
Transfer the mixture onto a piece of plastic wrap. Shape it into a ball, then wrap it tightly and refrigerate for at least an hour to firm up.
Serve
Unwrap the cheese ball, and roll it in any remaining chopped pecans for added texture. Serve with crackers or bagels and enjoy!
Enjoy your delicious creation!
Storing Your Cream Cheese Ball
Proper storage is crucial to maintaining the quality of your Cranberry Pecan Cream Cheese Ball. If you have leftovers, wrap the cheese ball tightly in plastic wrap or store it in an airtight container to prevent it from drying out in the refrigerator. It can last up to a week, so you can enjoy it beyond the initial event!
If you want to prepare this appetizer in advance, you can shape the cheese ball and refrigerate it up to two days before your gathering. This also allows the flavors to meld, resulting in a more flavorful end product. Just remember to add any additional toppings, like pecans, right before serving for the best texture.
Healthier Ingredient Swaps
While the original recipe is delicious, you can make healthier adjustments without sacrificing flavor. For a lighter version, consider using low-fat or reduced-fat cream cheese instead of regular cream cheese. This will slightly reduce the calorie count while keeping the creamy texture intact.
In addition, fresh cranberries can be used in place of dried ones. While they will provide a more tart flavor, you can balance this with a touch of honey or maple syrup for sweetness. Opting for raw nuts instead of roasted or salted varieties can also reduce unnecessary sodium and oil, making your cheese ball an even more wholesome snack option.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the cheese ball a day in advance and refrigerate it until you're ready to serve.
→ What can I serve with the cheese ball?
It's great with crackers, bagels, or fresh veggies!
Cranberry Pecan Cream Cheese Ball
Elevate your holiday gatherings with this delicious Cranberry Pecan Cream Cheese Ball. Creamy, tangy, and studded with sweet cranberries and crunchy pecans, this festive appetizer is perfect for spreading on crackers or bagels. Easy to make and a showstopper on any charcuterie board, it will delight your guests and leave them raving about your culinary skills.
Created by: Emily
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
How-To Steps
In a mixing bowl, combine the softened cream cheese, chopped pecans, dried cranberries, green onions, garlic powder, salt, and black pepper. Mix until well incorporated.
Transfer the mixture onto a piece of plastic wrap. Shape it into a ball, then wrap it tightly and refrigerate for at least an hour to firm up.
Unwrap the cheese ball, and roll it in any remaining chopped pecans for added texture. Serve with crackers or bagels and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 12g
- Sodium: 200mg
- Carbohydrates: 5g
- Protein: 3g