Chilled Matcha Strawberry Soup

Name: Chilled Matcha Strawberry Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1 cup coconut milk; 2 tablespoons matcha green tea powder; 2 tablespoons honey (or to taste); 1 teaspoon vanilla extract; Pinch of salt; Fresh mint leaves; Sliced strawberries

Highlighted under: Lean & Light Cooking

I absolutely love this Chilled Matcha Strawberry Soup! The bright green hue from the matcha and the vibrant red from the strawberries create an eye-catching dish that's as delicious as it is beautiful. I’m always intrigued by the fusion of flavors in this recipe. The earthy matcha perfectly complements the sweetness of the strawberries, creating a refreshing treat that's ideal for warm days. This soup is not just a dessert; it’s an experience that surprises with every spoonful.

Created by

Tina

Last updated on 2026-01-27T10:37:27.629Z

Creating this Chilled Matcha Strawberry Soup was a delightful journey for me. I started by experimenting with the balance of matcha's bitterness and the strawberries' sweetness. After a few trials, I discovered the perfect amount of honey to harmonize the flavors. It turned out delicious!

This soup is great for hot days, and I often serve it at gatherings. A neat trick I learned is to chill the bowls beforehand, enhancing the refreshing experience. Everyone always asks for a second serving, which makes my day!

Why You'll Love This Recipe
Unique fusion of earthy matcha and sweet strawberries
Refreshing and light, perfect for summer
Easy to prepare with minimal ingredients

Ingredient Spotlight: Matcha Green Tea

Matcha green tea powder is the star ingredient in this Chilled Matcha Strawberry Soup, bringing not only a vibrant color but also a unique, earthy flavor that balances the sweetness of strawberries. When selecting matcha, look for high-quality, ceremonial-grade matcha for the best flavor profile. This powder should have a bright green color and a fine texture. Lower grades can introduce a more bitter taste, which may not work well in this recipe.

To fully utilize matcha in your soup, whisk it with warm coconut milk before blending. This method ensures a lump-free mixture and a smoother texture. If you prefer a milder flavor, you can start with less matcha and gradually add more until it reaches your desired taste.

Perfecting Your Chilled Soup

Achieving the ideal texture is crucial for this chilled soup. Blend the strawberries thoroughly until the mixture is perfectly smooth to prevent any grit from the matcha powder. Pay attention to the blending time—around 30 seconds is typically sufficient. If your blender has a smoothie setting, that can also ensure an even consistency.

Chilling the soup allows the flavors to meld beautifully. While 15 minutes is the minimum, consider letting it chill for up to an hour for a more harmonious taste. Serving it too warm can mask the vibrant flavors, so aim for a cool, refreshing dish that's perfect for hot summer days.

Ingredients

For the Soup

2 cups fresh strawberries, hulled and chopped
1 cup coconut milk
2 tablespoons matcha green tea powder
2 tablespoons honey (or to taste)
1 teaspoon vanilla extract
Pinch of salt

For Garnish

Fresh mint leaves
Sliced strawberries

Make sure to serve it chilled for the best experience!

Instructions

Blend the Base

In a blender, combine the chopped strawberries, coconut milk, matcha powder, honey, vanilla extract, and a pinch of salt. Blend until smooth.

Chill

Transfer the blended mixture to a bowl and refrigerate for at least 15 minutes to let the flavors meld and the soup chill.

Serve

Once chilled, pour the soup into bowls. Garnish with fresh mint leaves and slices of strawberries before serving.

Enjoy this fresh and invigorating soup on a hot day!

Pro Tips

Experiment with different fruits like mango or kiwi for a unique spin on this recipe!

Garnishing Ideas

For a pop of color and flavor, garnishing your soup is essential. Slicing strawberries thinly and layering them atop each serving not only enhances the visual appeal but also offers an added sweetness with each spoonful. You can also experiment with other berries like raspberries or blueberries for a mixed berry effect.

Adding fresh mint leaves not only elevates presentation but also provides a refreshing aroma that complements the soup's flavors. Try bruising them slightly before adding to release more oil, resulting in an enhanced minty flavor. You can even freeze mint leaves in the soup for an artistic touch.

Storage Tips

If you’re planning to make this soup in advance, it can be stored in an airtight container in the refrigerator for up to three days. However, keep in mind that the vibrant green color of matcha may fade slightly over time. To mitigate this, ensure that the container is well-sealed to limit oxidation.

For longer storage, consider freezing the soup in ice cube trays, then transferring the frozen cubes to a zip-top bag. This way, you can easily defrost smaller portions as needed. To serve, thaw a few cubes at room temperature or pop them into a blender—perfect for those spontaneous summer gatherings!

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare it a day ahead. Just keep it refrigerated in an airtight container.

→ Is it possible to substitute coconut milk?

Absolutely! You can use almond milk or any other non-dairy milk of your choice.

→ How can I adjust the sweetness?

Feel free to add more or less honey to suit your taste preference.

→ Can I freeze the soup?

It's not recommended to freeze this soup, as it may change the texture upon thawing.