Caprese Stuffed Turkey Burger

Name: Caprese Stuffed Turkey Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 cup fresh mozzarella, diced; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil, chopped; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon olive oil; Burger buns; Fresh basil leaves; Sliced avocado; Balsamic glaze

Highlighted under: International Dish Inspirations

I've always loved the fresh flavors of a Caprese salad, and I decided to turn it into a juicy turkey burger. The combination of mozzarella, tomatoes, and fresh basil baked right into the turkey creates an explosion of flavor. This Caprese Stuffed Turkey Burger has quickly become a favorite in our household, perfect for grilling season or a light weeknight meal. With a burst of Italian flair, it's not only delicious but also healthier than traditional beef burgers, making it a win-win for any occasion.

Created by

Tina

Last updated on 2026-02-04T15:21:28.700Z

When I first made these Caprese Stuffed Turkey Burgers, I was amazed at how well the flavors came together. The juicy turkey is perfectly complemented by the melted mozzarella and fresh basil. I learned that stuffing the burgers helps to keep them moist and adds a delightful surprise when you take a bite.

One of my favorite tips is to let the burgers rest for a few minutes after cooking. This allows the juices to redistribute, ensuring that each bite is tender and flavorful. Pair these with a simple arugula salad for a complete meal that beckons summer vibes all year long!

Why You Will Love This Recipe
Juicy turkey loaded with fresh mozzarella and basil
Light and refreshing option for burger night
Easily customizable with your favorite toppings

Understanding the Ingredients

The foundation of this Caprese Stuffed Turkey Burger lies in the ground turkey. Unlike beef, turkey keeps the burger light and healthy while still being packed with protein. When selecting ground turkey, I recommend aiming for a mix that contains around 93% lean meat to ensure a juicy patty without excessive dryness. This mix also absorbs the flavors of the mozzarella and basil beautifully, enhancing the overall taste profile of the burger.

Fresh mozzarella plays a crucial role not just in flavor but also in texture. As it melts during cooking, it creates a delightful creaminess that contrasts with the turkey. To ensure an even melt, cube the mozzarella into small pieces, roughly half an inch, which allows for better distribution throughout the patty. If you can't find fresh mozzarella, you can substitute with shredded mozzarella, but be aware that the texture will be slightly different.

Perfecting the Cooking Method

Cooking these turkey burgers requires careful attention to prevent dryness. I recommend using a medium heat setting on your grill or skillet. This allows the patties to sear without burning while cooking through evenly. Typically, it takes about 5-7 minutes on each side to reach the safe internal temperature of 165°F (75°C). I suggest using an instant-read meat thermometer to check doneness accurately and to can help avoid overcooking.

When forming the patties, don't skip the small indentation in the center. This simple technique prevents the burgers from puffing up as they cook, keeping them evenly thick and ensuring a uniform cook throughout. You can also lightly press the edges of the patties to help maintain their shape. Remember to re-season lightly before cooking, as the flavors from the mixture might dilute during the resting process.

Ingredients

For the Turkey Burgers

1 pound ground turkey
1 cup fresh mozzarella, diced
1 cup cherry tomatoes, halved
1/4 cup fresh basil, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

For the Toppings

Burger buns
Fresh basil leaves
Sliced avocado
Balsamic glaze

Mix the ingredients thoroughly to ensure an even distribution of flavors.

Instructions

Prepare the Turkey Mixture

In a large bowl, combine the ground turkey, diced mozzarella, halved cherry tomatoes, chopped basil, garlic powder, salt, and pepper. Mix until just combined.

Form the Patties

Divide the mixture into four equal portions and form each portion into a patty. Make a small indentation in the center of each patty to prevent puffing during cooking.

Cook the Burgers

Heat olive oil in a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until internal temperature reaches 165°F (75°C).

Assemble the Burgers

Place each patty on a burger bun. Top with fresh basil leaves, sliced avocado, and drizzle balsamic glaze over the top.

Let the burgers rest for a few minutes before serving to maximize juiciness.

Pro Tips

For even more flavor, consider adding pesto to the turkey mixture or using ciabatta buns instead of traditional burger buns.

Serving Suggestions

While the basic assembly of the Caprese Stuffed Turkey Burger is delicious on its own, there are many ways to elevate it. Consider adding a slice of heirloom tomato or a spread of pesto along with the other toppings to enhance the Italian flair of this dish. A sprinkle of freshly cracked black pepper or sea salt right before serving can also intensify the flavors of the basil and mozzarella.

For a balanced meal, serve these burgers with a refreshing side salad, perhaps a simple arugula or mixed greens topped with more cherry tomatoes and a squeeze of lemon juice. This brightens up the dish and adds a necessary crunch, complementing the softness of the patty and toppings. You could even grill some vegetables alongside the burgers for an added layer of flavor.

Make-Ahead and Storage Tips

These turkey burgers can be prepared in advance, making them a convenient option for busy weeknights. You can mix the turkey and other ingredients up to a day ahead, storing the mixture in the refrigerator. Just be sure to cover it tightly to maintain freshness. When you're ready to cook, simply form the patties and grill them according to the instructions for a quick meal.

Leftover cooked patties can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer bag. To reheat, either warm them in a skillet over medium heat or in the microwave until heated through. Just be cautious not to dry them out during reheating!

Questions About Recipes

→ Can I use beef instead of turkey?

Yes, you can substitute ground beef for ground turkey, but keep in mind the cooking time may vary.

→ How can I make these burgers ahead of time?

You can prepare the patties a day in advance and store them in the refrigerator until you are ready to cook.

→ Can I freeze the patties?

Yes, you can freeze uncooked patties. Just ensure they are wrapped well to prevent freezer burn.

→ What else can I add to the stuffing?

Feel free to add other ingredients like sun-dried tomatoes, feta cheese, or even spinach for a different twist.