Butter Pumpkin Bread with Salted Maple Brown Butter Glaze
Highlighted under: Baking & Desserts
Savor the warmth of autumn with this irresistible Butter Pumpkin Bread topped with a decadent Salted Maple Brown Butter Glaze. This moist and flavorful bread is perfect for Thanksgiving celebrations or cozy gatherings. Its rich pumpkin flavor, aromatic spices, and the delightful combination of sweet and salty glaze make it a standout dessert that will have everyone reaching for seconds.
This Butter Pumpkin Bread is a perfect blend of spices and pumpkin flavor, making it a cornerstone for any autumn gathering.
A Taste of Fall
As the leaves begin to change and the air turns crisp, it’s the perfect time to indulge in seasonal flavors. This Butter Pumpkin Bread captures the essence of autumn with its rich pumpkin base, cozy spices, and the exquisite touch of a salted maple glaze. Each bite delivers the warmth and comfort we crave during the festive season, making it a delightful addition to any fall gathering or Thanksgiving feast.
The use of canned pumpkin puree helps achieve a moist and tender crumb, while the blend of cinnamon, nutmeg, and ginger adds warmth and aromatic charm. Not only is this bread delicious, but it also fills your home with a delightful fragrance that embodies the spirit of fall. It's truly a recipe that celebrates the best flavors of the season!
Perfect for Any Occasion
Whether you’re hosting a festive gathering, enjoying a quiet afternoon with a cup of tea, or seeking a unique dessert for Thanksgiving dinner, this Butter Pumpkin Bread fits the bill. Its versatility makes it suitable as a sweet breakfast treat, a satisfying dessert, or even a cozy snack. The addition of the salted maple glaze elevates it further, bringing a harmonious balance of sweetness and savory flavors that everyone will love.
Beyond its delightful taste, presenting this bread with the glaze drizzled on top makes for an attractive centerpiece on any table. It’s sure to impress your guests and leave them asking for the recipe to take home. Sharing food is about more than nourishment; it’s about creating memories, and this bread will help you do just that!
Baking Tips for Success
To achieve the best results with this Butter Pumpkin Bread, ensure your ingredients are at room temperature before mixing. This simple step helps the batter to combine more smoothly, resulting in a lighter texture. Additionally, avoid overmixing the batter once the dry ingredients are added to prevent the bread from becoming dense.
It’s also a good idea to check for doneness a few minutes before the recommended baking time. Ovens can vary, so inserting a toothpick into the center can prevent overbaking. If it comes out clean, your bread is ready! Lastly, let the bread cool before glazing—this prevents the glaze from melting away and ensures a beautiful presentation.
Ingredients
For the Bread
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- ½ cup buttermilk
For the Glaze
- ¼ cup unsalted butter
- ½ cup maple syrup
- ½ teaspoon sea salt
Mix all the ingredients thoroughly before baking.
Steps
Prepare the Batter
Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
In another bowl, cream the softened butter with sugar until light and fluffy. Add the eggs one at a time, then stir in the pumpkin puree and buttermilk.
Bake the Bread
Gradually blend the dry ingredients into the wet mixture until just combined. Pour the batter into a greased loaf pan and smooth the top.
Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
Make the Glaze
In a saucepan over medium heat, melt the butter until it begins to brown. Stir in the maple syrup and sea salt, and remove from heat.
Drizzle over the cooled bread before serving.
Enjoy your delicious Butter Pumpkin Bread!
Serving Suggestions
This Butter Pumpkin Bread is delightful on its own, but consider enhancing the experience with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. For brunch, serve it alongside spiced coffee or apple cider to create a cozy autumn setting. The contrast of flavors complements perfectly, making each bite memorable.
You can also serve slices toasted, topped with a smear of cream cheese or butter for a comforting breakfast treat. It pairs wonderfully with additional seasonal flavors, such as cranberries or pecans. Whether enjoyed plain or dressed up, this bread is bound to be a favorite.
Storage Tips
To keep your Butter Pumpkin Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a week. Just be sure to let it come to room temperature before serving for the best texture.
For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to three months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator or at room temperature, then glaze just before serving for that fresh-baked taste.
Questions About Recipes
→ Can I use fresh pumpkin instead of canned?
Yes, just ensure to cook and puree the pumpkin until smooth.
→ How do I store leftovers?
Keep in an airtight container at room temperature for up to 3 days.
Butter Pumpkin Bread with Salted Maple Brown Butter Glaze
Savor the warmth of autumn with this irresistible Butter Pumpkin Bread topped with a decadent Salted Maple Brown Butter Glaze. This moist and flavorful bread is perfect for Thanksgiving celebrations or cozy gatherings. Its rich pumpkin flavor, aromatic spices, and the delightful combination of sweet and salty glaze make it a standout dessert that will have everyone reaching for seconds.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 1 loaf
What You'll Need
For the Bread
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- ½ cup buttermilk
For the Glaze
- ¼ cup unsalted butter
- ½ cup maple syrup
- ½ teaspoon sea salt
How-To Steps
Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
In another bowl, cream the softened butter with sugar until light and fluffy. Add the eggs one at a time, then stir in the pumpkin puree and buttermilk.
Gradually blend the dry ingredients into the wet mixture until just combined. Pour the batter into a greased loaf pan and smooth the top.
Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
In a saucepan over medium heat, melt the butter until it begins to brown. Stir in the maple syrup and sea salt, and remove from heat.
Drizzle over the cooled bread before serving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 slice
- Calories: 250